Premium matte black bags give a tactile feel and the vibrant metallic ink creates a distinctive look for each pack, whilst making a strong premium range that works with the Tesco Finest brand.The innovative ‘freshness valve’ as well as the ‘strength message’ have been incorporated into the illustrations to create a seamless unified design. The coffee has been specially selected from around the world origins include Costa Rica, Indonesia and Guatemala.Colorful iconic illustrations express the character, flavor and geographical location of each coffee. The range includes ground and whole bean coffee as well as limited edition varieties. While this happens, the machine helps ferment the coffee beans and create a complex earthy flavor.International Design Consultancy P&W has designed a range of finest coffee bags for Tesco UK.
They’re then sold/transported to a specialized wet-hulling machine that uses friction to complete the drying process and remove the coffee beans from its protective coating (known as the parchment). To get past this problem, the coffee beans are only left to dry till they reach 50% moisture content.
However, due to Sumatra’s volatile weather, farmers only have around 4 hours a day of drying time before the rain starts pouring in and potentially ruining all their hard work. Typically, in other coffee producing countries, they’re left to dry until there’s 11% moisture content left before they’re processed in some other way. As you might imagine from fruits, they’ll be wet. The beans we know and love start off as seeds that’re removed from coffee cherries. Wet-hulling is one of many methods used to dry coffee beans. Normally, Sumatran coffee uses a natural processing method called wet-hull, or Giling Basah in the Bahasa language. Another reason that makes Sumatran coffee unique is the way they’re harvested.
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